Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki soy grilled steak 🥩. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki Soy Grilled Steak 🥩 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Teriyaki Soy Grilled Steak 🥩 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:
- Prepare 2 pounds steak (I’m using flank and beef chuck steaks)
- Take 1/4 cup soy sauce
- Get 1/3 cup teriyaki sauce
- Take 1/4 cup Sherry
- Get 1/4 cup vegetable oil
- Take 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Prepare 1/4 teaspoon ground ginger
- Make ready 6 cloves garlic, minced
Steps to make Teriyaki Soy Grilled Steak 🥩:
- In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
- Rinse and pat dry your steaks, then place steaks in a glass dish……
- Pour teriyaki soy sauce mixture all over steaks….
- Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
- Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
- Serve and enjoy 😉!!!
So that is going to wrap this up with this exceptional food teriyaki soy grilled steak 🥩 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!