Cheesy Smoked Mackerel Gratin
Cheesy Smoked Mackerel Gratin

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy smoked mackerel gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Smoked Mackerel Gratin is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cheesy Smoked Mackerel Gratin is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy smoked mackerel gratin using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Smoked Mackerel Gratin:
  1. Take 1 lemon
  2. Prepare 400 g potatoes
  3. Make ready 1 tablespoon dijon mustard
  4. Get 30 g rennet-free parmesan
  5. Take 100 g smoked mackerel fillet
  6. Take 2 little gem lettuce
  7. Make ready 1 pot of organic double cream
  8. Prepare 1 dried bay leaf
  9. Make ready 150 ml milk
  10. Make ready 2 tablespoons olive oil
  11. Prepare Pinch pepper and salt
Steps to make Cheesy Smoked Mackerel Gratin:
  1. Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7.
  2. Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon.
  3. Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes.
  4. Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks.
  5. Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper.
  6. Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish.
  7. Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top.
  8. Serve the creamy gratin with a side of salad.

So that is going to wrap this up with this exceptional food cheesy smoked mackerel gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!