Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys smoked haddock stuffed baked potato, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil. Baked stuffed potatoes (potato skins) is a quick and delicious recipe that turns ordinary spuds into a decadent treat.
Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vickys smoked haddock stuffed baked potato, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
- Take 4 baking potatoes
- Make ready 300 g smoked haddock fillets
- Make ready 1 heaped tbsp sunflower spread
- Get 4 tbsp coconut milk
- Prepare 120 g sweetcorn, frozen or tinned
- Make ready 4 spring onions, sliced
- Make ready 75 g grated cheese - totally optional - I use Violife, the dairy & soy-free brand
- Prepare to taste salt & pepper
Serve the haddock while still hot. Poached smoked haddock, typically a British dish, is traditionally served with fresh baked bread and butter. Place the potatoes on a tray and bake for about an hour or so until soft. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes.
Instructions to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
- Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes
- Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes
- Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat
- Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash
- Stir in the fish / sweetcorn mixture and season with salt & pepper
- Spoon back into the potato shells and pile high
- Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese
Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Haddock is a saltwater fish that is related to cod, but is smaller in size. In this recipe, stuffing a whole fish results in a flaky, mild fish with just a To be truly traditional, you would serve this cod recipe with boiled or roasted potatoes and peas, but you could go anywhere with this. If you use a large cod for. Diana Henry shares her simple but delicious recipe for baked potatoes with smoked haddock and cheddar.
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