Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken teriyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.
Chicken Teriyaki is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Teriyaki is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken teriyaki using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki:
- Make ready 2 chicken breast, slice bite size
- Make ready 2 tbsp water
- Take Mix together:
- Make ready 2 tbsp water
- Get 2 tbsp honey
- Make ready 2 tbsp vinegar or lemon water
- Prepare 2 tbsp soy sauce
- Prepare 3 clove garlic
- Take 1 finger of ginger
- Make ready 1 tbsp sweet soy sauce
- Make ready Garnish:
- Prepare Onion, thin slice, sauted until caramelized
- Make ready Sesame seed
- Take Scalion
Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
Steps to make Chicken Teriyaki:
- Cut the chicken
- Mix all the mixed ingredients
- Saute the onion, take it out
- On the same pan, saute the chicken
- Put in the mixed ingredients
- Take out the chicken
- Put in more water, stir it until a bit thicc😏
- Put in the chicken, mix it until all side pf the chicken got coated nicely
- Put it on the plate and garnish it
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.
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