Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Smoked Salmon Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon pasta using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Pasta:
- Prepare 2 medium onion, chopped
- Get 20 ml olive oil
- Make ready 3 tbsp all-purpose flour
- Take 80 grams butter
- Take 250 ml fresh cream
- Prepare 250 ml milk
- Prepare 175 grams cream cheese, salmon flavour
- Take 2 tbsp thyme, chopped
- Make ready 500 grams pasta, cooked
- Take 600 grams smoked salmon, cubed small
- Get salt and pepper
- Get 2 medium avocados, sliced (optional)
Steps to make Smoked Salmon Pasta:
- You can serve this dish hot or cold
- Preheat a large pot on the stove to a meduim / high heat
- Fry the onions in a large pot with the olive oil, until nice and light brown
- Reduce the heat to meduim / low. Add the butter and let it melt
- Add the flour and stir until it forms a light dough
- Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy, now do the same with the milk
- Add the thyme and simmer for about 4 minutes, continue whisking. Now add your cream cheese
- By now you should know if you want to serve your dish hot or cold. If you want to serve it cold, put the sauce aside to cool down before you continue
- Add the pasta and salmon, check for seasoning and add salt and pepper if need to
- Serve with sliced avocado (optional)
So that’s going to wrap this up for this special food smoked salmon pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!