Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood spaghetti garlic soy sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Seafood Spaghetti Garlic Soy Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Seafood Spaghetti Garlic Soy Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook seafood spaghetti garlic soy sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Spaghetti Garlic Soy Sauce:
- Prepare 300-400 g Spaghetti
- Take 500 g Seafood Mix (Marinara Mix)
- Take 2-3 tablespoons Oil *Olive Oil recommended
- Take 2 cloves Garlic *finely chopped
- Prepare Chilli as required
- Get 2-3 Spring Onion *finely chopped
- Take 2-3 tablespoons Soy Sauce
Instructions to make Seafood Spaghetti Garlic Soy Sauce:
- Cook Spaghetti in a large saucepan of salted boiling water following packet directions.
- Heat Olive Oil in a large frying pan and cook Garlic and Chilli until aromatic. Then add Seafood Mix and cook until cooked through. It won’t take long.
- Add Soy Sauce, then add cooked Spaghetti and mix well. Sprinkle some Spring Onions and serve.
So that is going to wrap this up for this special food seafood spaghetti garlic soy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
