Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yellowtail steak with aromatic soy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yellowtail Steak with Aromatic Soy Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Yellowtail Steak with Aromatic Soy Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have yellowtail steak with aromatic soy sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yellowtail Steak with Aromatic Soy Sauce:
- Take 3 Yellowtail fillets
- Take 1 clove Garlic, minced
- Prepare 1 inch Ginger, minced
- Make ready 1/2 stalk Japanese leek, minced
- Make ready 1 tbsp Sesame oil
- Make ready 3 tbsp Soy sauce
- Prepare 1 tbsp Vinegar
- Get 1 Scallion, thinly sliced
Steps to make Yellowtail Steak with Aromatic Soy Sauce:
- Halve the yellowtail fillets. Heat sesame oil in a pan and add the fillets. When both sides are golden brown and cooked through, transfer the fillets to a serving plate.
- In the same pan, add garlic, ginger and Japanese leeks and when fragrant, add soy sauce and vinegar and bring to a boil.
- Pour the sauce from Step 2 over the fish and sprinkle with finely chopped scallions.
So that is going to wrap it up for this exceptional food yellowtail steak with aromatic soy sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
