Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers. Reviews for: Photos of Teriyaki and Pineapple Chicken. Really good recipe served it with brown and wild rice.
Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
- Get 1 boneless skinless chicken breast cut into 1/2 inch strips
- Get 1 bottle teriyaki marinade
- Prepare 1 pineapple cored and cut into 1/2 inch slices
- Get 2 small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies)
- Get 1 packet stir fry seasoning
- Prepare 1 box frozen egg rolls
- Take Sweet and sour or sweet chili sauce to dip egg rolls in
Grease the surface of the grill by rubbing the grates with tongs and an oiled paper towel. Brush the skewers with the leftover marinade during grilling, if desired. I love me some chicken teriyaki and fried rice. I'm pretty impressed on how it came out.
Steps to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
- Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge.
- While it marinating core and cut pineapple and set aside.
- Cook egg rolls in the over as directed on package.
- After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce.
- Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle.
- I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !
So I thought I would share with you all. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples.
So that’s going to wrap this up with this exceptional food teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
