Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked haddock and potato chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Haddock and Potato Chowder is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked Haddock and Potato Chowder is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have smoked haddock and potato chowder using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Haddock and Potato Chowder:
- Make ready 50 grams butter
- Get 350 grams smoked haddock skin removed and cut into bite size pieces
- Prepare 1 clove garlic finely chopped
- Get 1 onion finely chopped
- Get 1 leek chopped
- Prepare 450 grams potatoes cooked and mashed
- Take 850 ml milk
- Get 2 tbsp plain flour
- Get 2 tbsp natural yogurt
- Make ready 2 tbsp fresh parsley chopped
- Prepare 1 pinch salt
- Take 1 pinch pepper
Steps to make Smoked Haddock and Potato Chowder:
- Put flour into a bowl and add enough milk to make a smooth paste.
- Melt butter in a large pan over a medium heat.
- Add garlic, onions and leek and cook until soft.
- Add the flour paste and cook for a minute.
- Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer.
- Season with salt and pepper to taste.
- Add half of the parsley.
- Stir in the mashed potato.
- Add the smoked haddock and simmer for 15 - 20 mins.
- Garnish with the rest of the parsley and serve with crusty bread.
So that’s going to wrap this up for this special food smoked haddock and potato chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!