Slow cooker cheesy macaroni with smoked haddock
Slow cooker cheesy macaroni with smoked haddock

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooker cheesy macaroni with smoked haddock is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow cooker cheesy macaroni with smoked haddock is something that I’ve loved my whole life. They are nice and they look fantastic.

Slow Cooker Macaroni and Cheese is an awesomely simple recipe. Just chuck everything into the crock pot and let it work it's magic. Slow Cooker Salsa Verde Cheese Dip.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
  1. Make ready 200 g macaroni
  2. Get 1 tbs olive oil
  3. Get 1 onion (chopped)
  4. Get 50 g butter
  5. Prepare 50 g flour
  6. Prepare 450 ml milk
  7. Take 450 ml fish stock
  8. Get 175 g chedder cheese (grated)
  9. Take 500 g smoked haddock (cut into 2.5cm slices)
  10. Take 200 g canned sweetcorn
  11. Prepare 125 g spinach
  12. Take salt and pepper
  13. Prepare cherry tomatoes (to serve)

Get out your slow-cooker for this tasty, cheesy VELVEETA® mac and cheese recipe! Just set it and forget it. Come home to cheesy comfort food in your crock pot. I have tried macaroni and cheese recipes in the Crock-Pot slow cooker before, but they always require you to boil the pasta ahead.

Instructions to make Slow cooker cheesy macaroni with smoked haddock:
  1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
  2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
  3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
  4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

Not only is this No Boil Slow Cooker Mac and Cheese recipe completely creamy and cheesy, it doesn't take all day either, which is perfect for entertaining, kids. Enjoy this cheesy pasta that's made with ham and tomatoes and topped with bread crumbs - a tasty Italian dinner. Gently stir in ham, tomatoes and cooked macaroni. This is the best slow-cooker mac & cheese EVER. Everything—including the pasta!—cooks in the slow cooker.

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