Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese wagyu beef (fry with garlic and butter soy sauce). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
- Make ready 200 g Japanese Wagyu beef or thinly sliced beef
- Make ready 2 pieces garlic
- Get 1 tablespoon vegetable oil
- Get 1/2 tablespoon butter
- Get 1/2 tablespoon soy sauce
Steps to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
- Slice garlic and cut beef.
- Fry garlic crispy with vegetable oil. And take it out.
- Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce.
- Garnish with fried garlic. Today’s dinner. Enjoy 😉
So that’s going to wrap it up with this exceptional food japanese wagyu beef (fry with garlic and butter soy sauce) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
