Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy shoyu ramen (easy). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Shoyu Ramen (Easy) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Make ready Broth
  2. Take 1.5 inch Ginger
  3. Prepare 2 cloves Garlic
  4. Make ready 2 tbps Sesame Oil
  5. Take 2 tsp Dou Ban Jiang Sauce
  6. Make ready 4 cups Water
  7. Get 1 pod Knorr Chicken Stock
  8. Get 1.5 tsp Dashi Powder
  9. Take 0.5 tsp Salt
  10. Get 1 tsp Sugar
  11. Get 2.5 tsp Soy Sauce
  12. Get 0.5 tsp Mirin
  13. Make ready Noodles
  14. Make ready Ramen Noodles (Fresh or Instant)
  15. Get Toppings
  16. Take Chashu
  17. Get Marinated Egg
  18. Prepare Japanese Fish Cake
  19. Make ready Bamboo Shoots
  20. Make ready Black Fungus
  21. Make ready Nori Seaweed
  22. Make ready Shredded Leak
  23. Get Chopped Spring Onions
Instructions to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

So that’s going to wrap it up with this exceptional food spicy shoyu ramen (easy) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!