Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soy sauce egg for ramen. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soy Sauce Egg for Ramen is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Soy Sauce Egg for Ramen is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Egg for Ramen:
- Prepare 5 eggs
- Take 1 tablespoon soy sauce
- Get 1 tablespoon water
- Take pinch sugar
- Make ready spring onion
- Get Dried Shiitake mushroom
- Prepare dried kelp
Steps to make Soy Sauce Egg for Ramen:
- Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like.
- Enjoy 😉
So that’s going to wrap this up with this special food soy sauce egg for ramen recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
