Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked salmon egg cups. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sharing a recipe for Egg Salad in Puff Pastry cups with Smoked Salmon and fresh dill. This recipe starts with Puff Pastry Cups. They're located in your market's freezer aisle (where you find the frozen pastries).
Smoked Salmon Egg Cups is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Smoked Salmon Egg Cups is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have smoked salmon egg cups using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Egg Cups:
- Make ready 1 thin slice of leek
- Prepare 1 egg
- Get 1 slice smoked salmon
- Take 1 mushroom in half
- Make ready tin Oil to line
- Get To taste salt and pepper
Eggs for me are my go-to breakfast. They are quick, easy and nutritious. Eggs are the most perfect food. Packed with proteins, choline, selenium, folate, zinc I am always trying to find new ways to have eggs.
Steps to make Smoked Salmon Egg Cups:
- Preheat oven to 180 degrees and lightly oil a muffin tin to ensure ingredients don’t stick
- Slice a ring of leek to fit the bottom of the muffin tray and put in oven for 5 minutes. In the meanwhile, slice the mushroom in half
1. Place the mushroom in top of the leek and bake for a further 3 minutes
1. Finally place a little smoked salmon on top, in each muffin tray, crack egg on top and salt and pepper to taste. Be careful not to overfill as egg will rise in the tray while baking - Bake for 6-7 minutes
Omelette Frittata Smoked Salmon And Eggs Egg Cups Muffin Tins New Years Eve Party Gluten Free Recipes Picnic Breakfast. Put the eggs in a medium saucepan with enough water to cover. Cover the pan and bring the water to a boil over medium-high heat. As soon as the water boils, remove the pan from the heat and let stand, covered. Put a pan of water on to boil.
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