Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tangy smoked salmon mousse for party starters. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tangy Smoked Salmon mousse for party starters is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tangy Smoked Salmon mousse for party starters is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tangy smoked salmon mousse for party starters using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tangy Smoked Salmon mousse for party starters:
- Prepare 350 gr smoked salmon
- Prepare 100 gr crème fraîche
- Take 100 gr cream cheese
- Take 1 bunch fresh dill
- Make ready 1 small jar capers
- Prepare 1 large lemon + zest of half
- Take Salt and pepper
Steps to make Tangy Smoked Salmon mousse for party starters:
- Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before.
- Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!
So that is going to wrap it up for this special food tangy smoked salmon mousse for party starters recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
