Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy beef shoyu ramen. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! The broth has a very thin character however a pleasant salty beef and spicy taste to it.
Spicy Beef Shoyu Ramen is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spicy Beef Shoyu Ramen is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef Shoyu Ramen:
- Make ready 4 green onions, chopped (white and green parts separated)
- Prepare 2 cloves garlic, finely chopped
- Make ready 1 tbsp finely chopped fresh ginger
- Take 1/4 tsp red pepper flakes (or sambal oelek)
- Take 3 tbsp (45 ml) olive oil
- Make ready 4 cups (1 litre) beef broth
- Prepare 2 cups (500 ml) water
- Take 1 tbsp (15 ml) fish sauce
- Take 1 tbsp (15 ml) soy sauce
- Get 225 g ramen-style noodles
- Get 1 sirloin steak, about 9 oz (250 g)
- Make ready Bean sprouts, as desired
- Make ready Chopped fresh cilantro, as desired
- Take Lime wedges (optional)
- Prepare 1/2 cup Mushrooms
- Prepare 1/2 cup broccoli
- Take 2 eggs fried
Next, cook the Mike's Mighty Good Spicy Beef Ramen cup according to package instructions. Set aside covered after adding boiling water or microwaving to let the noodles cook while you prep the. shoyu ramen. Find this Pin and more on Japanese Food and Recipes by Tiger Kitchen Appliances. Like any good ramen, this is a time consuming dish in order to develop flavor.
Instructions to make Spicy Beef Shoyu Ramen:
- In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
- Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
- Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
- Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
It results in a really amazing noodle soup bowl with beautiful robustness. If this doesn't sound good, I don't know what does in this cold weather! You could use any spicy beef flavored ramen but I was very inspired from this package so if you can find at your local/Asian grocery store please use this one! Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth.
So that is going to wrap it up with this special food spicy beef shoyu ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
