Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 5 spice soy sauce pork belly. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
5 Spice Soy Sauce Pork Belly is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. 5 Spice Soy Sauce Pork Belly is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 5 Spice Soy Sauce Pork Belly:
- Get marinades
- Make ready 4 slice pork belly
- Get 2 tsp chicken stock or any type as you wish
- Take 2 tsp sugar
- Get 1 tsp Chinese 5 spice powder
- Get 1 tsp black pepper
- Prepare sauce
- Take 3 tbsp soy sauce
- Get 1 tbsp sugar
- Get 3 tbsp water
Steps to make 5 Spice Soy Sauce Pork Belly:
- Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
- Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
- Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
- While the meat is cooking, mix the sauce ingredients together.
- When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
- Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.
So that is going to wrap this up for this special food 5 spice soy sauce pork belly recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!