Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon paté with capers, lime and fresh dill. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smoked salmon paté with capers, lime and fresh dill is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Smoked salmon paté with capers, lime and fresh dill is something which I have loved my entire life.
Whizz up this zesty smoked salmon pâté with cream cheese - it tastes great on thinly sliced soda bread or a posh cracker for an easy starter. To begin, place all the ingredients except the capers in a food processor. Saute the onions, garlic, and yellow peppers.
To begin with this particular recipe, we must prepare a few components. You can cook smoked salmon paté with capers, lime and fresh dill using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon paté with capers, lime and fresh dill:
- Take 200 gr smoked salmon
- Prepare 125 gr natural yoghurt
- Make ready 1/2 lime
- Get few sprigs fresh dill
- Take a few fresh chives
- Take 3 tsp capers
- Make ready to taste Salt and black pepper
Smoked Salmon Cream Sauce with Gnocchithe frayed apron. Smoked salmon and seasonings dress up a flavored cream cheese spread. Cured or smoked salmon is a great, quick appetizer when served with veggies and bread, and it's the star of the classic bagel along with capers, onions, and cream cheese. Garnish: lemon wedges and fresh dill.
Instructions to make Smoked salmon paté with capers, lime and fresh dill:
- Get the ingredients together. Grate the zest of half the lime
- Put all the ingredients except the capers in the food processor. Squeeze the half lime and put the juice in too. Put the lid on and blitz for a few seconds
- Add the capers and blitz again
- The final result will look like this. Not very atrractive but very delicious ;-) Try for salt and pepper and adjust accordingly
- Use to spread on small, thin toast slices like these, or to fill tartlets like in the main photo. Also great as a vol au vent filling. Enjoy with a very cold glass of white wine (or cava). Enjoy!!
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses smoked salmon, canola oil, onion, potato, creme fraiche, caper, white wine, shallot, olive oil, mustard, butter, dill. Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds. This smoked salmon pate is loaded with healthy fats, packed with protein and best yet, spread across something other than crostini.
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