Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole-wheat pizza with smoked salmon, courgette and chillies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This smoked salmon pizza puts a tasty new twist on pizza night! I tweaked it a little, and it did not disappoint! I use my stand mixer, but you could also make it by hand since it needs very little kneading.
Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have whole-wheat pizza with smoked salmon, courgette and chillies using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
- Make ready 400 gr whole wheat flour
- Prepare 25 gr fresh yeast
- Make ready 50 gr olive oil
- Prepare 200 gr water
- Prepare 1 tsp salt
- Get 100 gr salmón ahumado
- Prepare 1 courgette
- Get 200 gr cheddar cheese
- Take 4 salad onions
- Take 8 pickled chillies
- Take 2 sprigs fresh dill
- Prepare 1/2 tsp oregano
- Prepare 1 lemon (juice of)
- Get 5 mushrooms
Nothing at all like fluffy, chewy, soft All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may. Learn How to Make the Best Homemade Pizza with Gennaro Contaldo This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. I seriously can't stop making this whole wheat pizza dough.
Instructions to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
- Make the dough by gently heating the water and oil over a slow heat. Once warm (37ºC/98°F) break the yeast and stir gently until it dissolves. Put the flour in a bowl and make a hole in the middle. Pour in the liquid, stir and then knead. Leave 30 mins to rise in the same bowl. Extend onto an oven tray lined with kitchen paper (rolling pin not necessary - you can use your hands). Pre-heat the oven to 250ºC/480°F
- Sprinkle a little dried oregano on the base. Wash and roughly chop the salad onions and scatter on the base.
- Wash the mushrooms, slice and add to the base
- Add the smoked salmon in strips. Squeeze the lemon over the strips (make sure no pips escape and, if they do, pick them out). Chop the chillies and add them too.
- Slice the courgette and slice the cheese and add.
- Put in the oven for 20 minutes.
- When it is ready grind some black pepper and cut into portions. This pizza is delicious cold too, so take any left-overs to the office/school the next day :-)
In a large bowl, dissolve sugar in warm water. Use a teaspoon to divide the courgette between the cases, then put a basil leaf into each, and the salmon flakes on top. Learn how to make Smoked Salmon Pizza. Rise and shine: Sweetcorn fritters with smoked salmon, Almond berry pikelets. TRIED-and-tested tips from Saturday magazine's celebrity chef.
So that’s going to wrap this up for this special food whole-wheat pizza with smoked salmon, courgette and chillies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
