Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, butter soy sauce corn rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butter Soy Sauce Corn Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Butter Soy Sauce Corn Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook butter soy sauce corn rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Soy Sauce Corn Rice:
- Take 1 corn
- Get 2 tablespoons butter
- Get 2 tablespoons Japanese sake(cooking alcohol)
- Get 2 tablespoons soy sauce
- Make ready some rice (for 2 people)
- Make ready some parsley
Steps to make Butter Soy Sauce Corn Rice:
- Remove corn skin and beard. Wash it. Wrap it with a plastic and heat it for 5 minutes in the microwave (600w).
- Cut corn off the cob.
- Put butter in a frying pan. Stir fry corn, soy sauce, sake and rice.
- Finish! Decorate some parsley on top.
So that’s going to wrap it up for this special food butter soy sauce corn rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
