Smoked Salmon & Bacon Rolls
Smoked Salmon & Bacon Rolls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon & bacon rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Salmon & Bacon Rolls is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smoked Salmon & Bacon Rolls is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon & bacon rolls using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon & Bacon Rolls:
  1. Take 2 rashers, aldi freshcure reduced salt unsmoked back bacon, or equiv to 95 cals
  2. Make ready 37 grams aldi fishmonger sliced norweigian smoked salmon, or equiv to 53 cals
  3. Take 1 medium egg free range, or equiv to 60 cals
  4. Take 6 grams asda reduced fat creme freche, or equiv to 10 cals
  5. Get 3 slices ryvita crackerbread, or equiv to 57 cals
Steps to make Smoked Salmon & Bacon Rolls:
  1. Divide the salmon into 2 & layer on top of the bacon then roll up each one. In the air fryer put tin foil on the bottom to stop the fat from messing the air fryer & cook for 5 minutes on 180. Smoked Salmon & Bacon Rolls1. While the 1st 5 minutes is going, crack the egg in a microwaveable bowl and add the creme freche & whisk with a fork. Put 3 cracker bread on a plate.
  2. Turn the bacon rolls over & put back in for 5 minutes. When 4 minutes is passed pop the whisked egg in the microwave for 35 seconds and then put on the plate, add the bacon rolls & serve!

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