Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, miso soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Miso Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Miso Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup:
- Prepare 2 cups vegan dashi stock
- Prepare 2 tablespoons miso
- Make ready 1 inch square of silken tofu
- Make ready 3 pieces wakame seaweed
- Take 2 spring onions to garnish
Steps to make Miso Soup:
- Hydrate the wakame seaweed by soaking in a little hot water. Chop the spring onions (you only need the greens) to garnish.
- Gently heat the dashi stock and seaweed and hear gently for a few minutes. Stir in the miso paste but do not boil the liquid as it will destroy nutritional benefits and taste. We used brown rice miso, which has quite a strong but delicate flavour. Taste your stock and add more if required. Add the tofu and continue to heat for a minute.
- Serve and garnish with spring onions. This is nice to start a meal or as a side dish with rice and vegetables.
So that’s going to wrap it up with this special food miso soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
