Smoked haddock & creamy Puy lentils with Dill #MyCookbook
Smoked haddock & creamy Puy lentils with Dill #MyCookbook

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked haddock & creamy puy lentils with dill #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Fish is a healthy and tasty addition to any diet. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. Cook smoked haddock in a range of comforting dishes.

To begin with this recipe, we have to prepare a few components. You can have smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
  1. Take 200 g rinsed Puy Lentils
  2. Make ready Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
  3. Take 1 tbsp Vegetable oil
  4. Make ready Bunch Dill finely chopped
  5. Get 500 ml Veg stock
  6. Prepare 4-6 tbsp Creme Fraiche
  7. Prepare 4 Smoked Haddock fillets, pin-boned and skinned
  8. Prepare 1 Lemon, zest and juice
  9. Make ready Black Pepper

This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe. Smoked haddock chowder is based on the famous Scottish dish of Cullen Skink a hearty soup and traditionally made with Finnan haddock (smoked haddock), potatoes and onions. Smokies are hot smoked small haddocks. The smoked haddocks were called smokies due to their dark tarry appearance which was the result of smoking in a barrel over a fire.

Instructions to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
  1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
  2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
  3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
  4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.

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