Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked haddock fish cake with pomegranate couscous. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked haddock is good value and makes great smoky fish cakes, but make sure you go for the undyed version. For the haddock cakes, bring the milk to a simmer in a heavy-based pan and add the haddock fillets. This quick and creamy classic American fish soup makes a mouthwatering midweek meal, with chunky new potatoes and smoky white fish fillets.
Smoked haddock Fish cake with pomegranate couscous is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Smoked haddock Fish cake with pomegranate couscous is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked haddock fish cake with pomegranate couscous using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smoked haddock Fish cake with pomegranate couscous:
- Get Fishcake
- Get 600 g potatoes, roughly chopped
- Make ready 400 g undyed smoked haddock fillet
- Prepare 3 tbsp olive oil
- Make ready 1 tbsp capers, drained and chopped
- Make ready Grated zest of 1 lemon
- Make ready Small handful chopped fresh parsley
- Make ready 1 medium egg yolk
- Make ready Plain flour, for dusting
- Make ready Lemon wedges, to serve
- Prepare Couscous
- Get 2 cup cooked couscous
- Get 1 handful Parsley (finely chopped)
- Prepare 1 cup Finely chopped red onions
- Get 1 tbsp vegetable oil
- Prepare 1 cup pomegranate
- Make ready to taste Salt and pepper
One widely available fish is haddock, which can be bought fresh or smoked. Serve the haddock while still hot. In this video, I'll be showing you how I cook Smoked Haddock Fish. Smoked haddock fish cakes are a fabulous way to add more seafood to your diet.
Instructions to make Smoked haddock Fish cake with pomegranate couscous:
- Cooking fishcake. Cook the potatoes in a saucepan of boiling, salted water for 15-20 minutes or until tender. Drain well, mash and set aside, covered.
- Meanwhile, preheat the grill to medium-high. Put the haddock in a roasting tin and brush with 1 tablespoon oil. Grill for 8-10 minutes or until just cooked through. Set aside to cool, then discard the skin and bones and flake into chunks.
- Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Shape the mixture into 8 fishcakes and cover and chill for 20 minutes or overnight.
- Heat the remaining olive oil in a frying pan over a medium heat. Dust the fishcakes with a little flour and fry for 3-4 minutes each side, until golden.
- Making couscous. Put some vegetable oil in to a small saucepan. Fry onion on a medium heat until softened.
- Add cooked couscous into the saucepan. Mix well.
- Seasoning with salt and pepper. Stir well
- Turn heating off and add parsley and pomegranate.
- Serve couscous with smoked haddock fishcake and a lemon wedge
They are easy and quick to make, and will fit the bill for brunch Anyway, back to the smoked haddock fish cakes. We're getting ready for Fish Fridays during Lent, so this is going to be one of the dishes we will be. Incorporate healthy fish recipes into your diet. Here is a recipe for Baked Haddock with Herb Couscous that the whole family will love! Fish fillets defrost in only a couple of hours, they cook suuuuper fast and provide you with a lot of important nutrients, such as protein and vitamin D (<- very.
So that is going to wrap this up for this special food smoked haddock fish cake with pomegranate couscous recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
