My Poached Smoked Haddock Fillets in Green Beans
My Poached Smoked Haddock Fillets in Green Beans

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my poached smoked haddock fillets in green beans. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Poached Smoked Haddock Fillets in Green Beans is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Poached Smoked Haddock Fillets in Green Beans is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my poached smoked haddock fillets in green beans using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Poached Smoked Haddock Fillets in Green Beans:
  1. Take 4 Frozen Smoked Haddock Fillets
  2. Prepare 1/4 cup water
  3. Prepare 1/4 cup Parsley
  4. Get Pinch salt
  5. Make ready 2 tbls lemon juice
  6. Get 1/2 tsp Black pepper
  7. Prepare Lemon parsley sauce
  8. Get 1/2 cup milk
  9. Take 1 tsp butter
  10. Make ready Pinch salt
  11. Get 2 basil leaves broken up
  12. Get 1 tsp dried or fresh parsley
Steps to make My Poached Smoked Haddock Fillets in Green Beans:
  1. In a non stick frying pan with a lid add the water heat to boil
  2. Next add the yellow fish pinch Salt and 1 cup Greek Beans and pepper
  3. Add the lemon and let it simmer for 5 - 10 minutes
  4. The sauce. Mix 2 tsp flour in 1/2 cup milk and stir to mix
  5. Add the butter stir then add to a small saucepan
  6. Heat up slowly and stir add the salt n pepper and stir in
  7. Add 1 tsp dried parsley and stir to mix in keep stirring
  8. Next carefully pour some of the liquid that the fish is cooked in about 6 tbls full mix in should be thick.
  9. Now add 2 tbls lemon juice and stir
  10. Add the Basil leaves and chop small stir in.
  11. Simmer.5 minutes
  12. Add the fish and green beans to the serving plate and serve with some lovely boiled jersey potatoes just add 2 or 3 spoonfuls of the sauce to the plate is enough.
  13. Serve hot.

So that is going to wrap it up for this exceptional food my poached smoked haddock fillets in green beans recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!