Marinated pork chops on soy sauce (Bistek)
Marinated pork chops on soy sauce (Bistek)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, marinated pork chops on soy sauce (bistek). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Marinated pork chops on soy sauce (Bistek) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Marinated pork chops on soy sauce (Bistek) is something which I have loved my entire life. They are fine and they look fantastic.

Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. These are marinated in lime and soy sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have marinated pork chops on soy sauce (bistek) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marinated pork chops on soy sauce (Bistek):
  1. Make ready Pork chops with bone and fats for extra flavor (or without fat)
  2. Prepare 2 cloves garlic
  3. Make ready 1 red onion (finely chop)
  4. Take 1 red or white onion (sliced into rings)
  5. Prepare 4 tbsp cornstarch
  6. Prepare Soy sauce
  7. Take salt
  8. Prepare lime juice
  9. Prepare pepper
  10. Take sugar
  11. Get cooking oil
  12. Take hot water
  13. Make ready for the marinate**
  14. Take Soy sauce
  15. Make ready lime juice
  16. Get Black pepper
  17. Make ready salt
  18. Make ready sugar

Pork Bistek (Bistec) is a popular Filipino dish of marinated pork steak braised with onions until it's tender and juicy. The soy sauce and citrus marinade gives the pork incredible flavor. The dish can also be made with thick, bone-in or boneless pork chops or pork tenderloin. Pork Bistek marinated in citrus juice, soy sauce, and spices.

Steps to make Marinated pork chops on soy sauce (Bistek):
  1. Marinate the pork chops on soy sauce and lime juice season with sugar, salt and pepper you can adjust depends on your taste. marinate for about 2 hours, best if overnight
  2. Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate)
  3. Fry the chop garlic and onion until fragrant
  4. Add the saved marinate to the pan and add some hot water then let it simmer for about 5 minutes
  5. Season the sauce with sugar, salt and pepper then squeeze some lime to add some acidity or to balance it so it wont be just sweet or salty
  6. On a small bowl mix the cornstarch with water then add it to the sauce together pork chops mix well and let it simmer
  7. Add the onion rings and let it cook for about 10 minutes or until the pork chop is tender
  8. Serve and enjoy your food

This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite. Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. Pour in the remaining marinade and water and let it boil. Stir soy sauce, vinegar, and brown sugar in a small bowl until sugar is dissolved.

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