Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker cheesy macaroni with smoked haddock. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Macaroni and Cheese is an awesomely simple recipe. Just chuck everything into the crock pot and let it work it's magic. Slow Cooker Salsa Verde Cheese Dip.
Slow cooker cheesy macaroni with smoked haddock is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow cooker cheesy macaroni with smoked haddock is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
- Make ready 200 g macaroni
- Get 1 tbs olive oil
- Prepare 1 onion (chopped)
- Make ready 50 g butter
- Take 50 g flour
- Take 450 ml milk
- Prepare 450 ml fish stock
- Make ready 175 g chedder cheese (grated)
- Get 500 g smoked haddock (cut into 2.5cm slices)
- Prepare 200 g canned sweetcorn
- Make ready 125 g spinach
- Prepare salt and pepper
- Get cherry tomatoes (to serve)
Get out your slow-cooker for this tasty, cheesy VELVEETA® mac and cheese recipe! Just set it and forget it. Come home to cheesy comfort food in your crock pot. I have tried macaroni and cheese recipes in the Crock-Pot slow cooker before, but they always require you to boil the pasta ahead.
Steps to make Slow cooker cheesy macaroni with smoked haddock:
- Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
- Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
- Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
- Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.
Not only is this No Boil Slow Cooker Mac and Cheese recipe completely creamy and cheesy, it doesn't take all day either, which is perfect for entertaining, kids. Enjoy this cheesy pasta that's made with ham and tomatoes and topped with bread crumbs - a tasty Italian dinner. Gently stir in ham, tomatoes and cooked macaroni. This is the best slow-cooker mac & cheese EVER. Everything—including the pasta!—cooks in the slow cooker.
So that’s going to wrap this up for this exceptional food slow cooker cheesy macaroni with smoked haddock recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
