Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)
Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, babi kecap (indonesian braised pork belly in a sweet soy sauce). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is something that I have loved my entire life. They are fine and they look fantastic.

Please note this is totally optional, I just do this. I came across a recipe for Babi Kecap, an Indonesian braised pork in sweet soy sauce dish on the blog Almost Bourdain a few weeks ago and saved it. I have a fondness for pork belly [NB: this is the eighth pork belly recipe on my blog] and I am always looking for new ways to cook it.

To begin with this recipe, we must first prepare a few ingredients. You can have babi kecap (indonesian braised pork belly in a sweet soy sauce) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Babi Kecap

(Indonesian Braised Pork Belly in a Sweet Soy Sauce):

  1. Take 1 kg pork rasher (pork belly)
  2. Take 1 cup water
  3. Get 4 boiled eggs
  4. Make ready 10 garlic cloves minced
  5. Get Pepper, salt, sugar
  6. Take 1 cm ginger
  7. Prepare 5 Tablespoons kecap manis
  8. Get 3 Tablespoons Oyster Sauce

Toasting the belacan wrapped in an aluminium packet and tossed into a frying pan is fast becoming a late night ritual. I act on other parts of the babi kecap recipe as I wait for the heat from. This dish keeps extremely well in the freezer, and it is worth making a large quantity from, say, half a leg-of pork, which is much cheaper than buying pork fillet. If you are going to freeze however, do not add the sherry or lemon juice at the time of cooking.

Instructions to make Babi Kecap

(Indonesian Braised Pork Belly in a Sweet Soy Sauce):

  1. Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown.
  2. Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger.
  3. Add all the sauces and seasoning to taste, adjusting if required.
  4. Turn the heat to low, pour in the water and add the boiled egg.
  5. Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok.

To serve from the freezer, thaw the meat out. Babi kecap is a familiar dish in many Chinese families living in Indonesia. Every Chinese Indonesian is familiar with Babi Kecap, or pork in soy sauce. Pork belly is the most common cut for this dish, but you can also use pork shoulder or pork loin portion that is closest to the shoulder. I came across a recipe for Babi Kecap, an Indonesian braised pork in sweet soy sauce dish on the blog Almost Bourdain a few Marinate chicken in a fresh ginger, garlic and soy sauce marinade then bake until tender and moist.

So that’s going to wrap this up for this special food babi kecap (indonesian braised pork belly in a sweet soy sauce) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!