Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe
Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese marinated egg - ajitsuke tamago easy recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese marinated egg - ajitsuke tamago easy recipe using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:
  1. Get Sauce
  2. Get 1/2 Cup Dark Soy Sauce
  3. Get 1/4 Cup Brown Sugar
  4. Take 1/4 Cup Mirin
  5. Get 1.5 Cup Water
  6. Get 3 Stalks Spring Onions
  7. Take 10 G Ginger
  8. Get 1 Clove Garlic
  9. Prepare Protein
  10. Prepare 6-8 Eggs
  11. Get Distilled White Vinegar
Steps to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:
  1. Rough chop ginger with skin on
  2. Chop Spring Onions into half
  3. Peel Garlic
  4. Add all sauce ingredients in & allow it simmer until caramelised
  5. Once caramelised turn heat off and let it cool
  6. Pierce eggs with egg piercer or a needle.
  7. Bring water to boil and add distilled white vinegar into the water to help soften the eggshell.
  8. Once water is boiling add eggs in carefully for ONLY 6 minutes.
  9. After 6 minutes remove eggs from heat.
  10. Give eggs an ice bath or rinse it with cold water until it's completely cool.
  11. To get a perfectly peeled egg, peel off only the top part of the shell and use a teaspoon to scrape the shell off from the side.
  12. Put peel eggs into a container or ziplock bag.
  13. Use a strainer and strain the marinating sauce into your desire method of storing.
  14. Seal it and let it marinate for at least 3-4 hours. I highly recommend it to be marinated overnight for full flavour.

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