Sautéed mushroom with butter and soy sauce
Sautéed mushroom with butter and soy sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sautéed mushroom with butter and soy sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soy Butter Sauce is just a pretty name for simple staples: a mere combination of Soy Sauce and butter! This particular flavoring is used in a lot of Butter gives richness and deeper notes to a Soy Sauce-based sauce which could be too light sometimes. Together with the juice from different kinds. soy sauce, lemon juice, fresh mushrooms, sugar, water, balsamic vinegar.

Sautéed mushroom with butter and soy sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sautéed mushroom with butter and soy sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sautéed mushroom with butter and soy sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed mushroom with butter and soy sauce:
  1. Get 1/2 pack Mushroom
  2. Take 2 pieces Garlic
  3. Prepare 1 tablespoon Olive oil
  4. Take 20 g Butter
  5. Get To taste Salt and black pepper
  6. Prepare 1-2 teaspoon Japanese soy sauce (Kikkoman brand)
  7. Make ready Some Parsley

Cook the basmati following pack instructions then stir. With soy sauce, find the highest quality you can. Don't just uniformly slice them, though. Yes, it's just that easy and simple!

Instructions to make Sautéed mushroom with butter and soy sauce:
  1. Cut mushrooms in small pieces. (This time, I cut 1 mushroom in 4 pieces)
  2. Mince garlic.
  3. Heat the olive oil in sauce pan, add garlic and cook until it starts smelling good.
  4. Place mushroom in the pan, saute for a while and add butter.
  5. Add soy sauce, salt and pepper before you turn off the heat.
  6. Decorate with parsley and finish! Serve hot!

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Wrap up with aluminium foil completely, otherwise it get dried. Open the foil, and put slice of butter. Drop a few soy sauce for flavour. Drizzle soy sauce into the mushrooms.

So that is going to wrap it up with this special food sautéed mushroom with butter and soy sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!