Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, four fish chowder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Four Fish Chowder is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Four Fish Chowder is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook four fish chowder using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Four Fish Chowder:
- Get 500 Grams Coley
- Prepare 500 Grams Cod
- Make ready 800 Grams Smoked Haddock
- Take 500 Grams Raw Tiger Prawns(Shell-less)
- Take 1 whole bulb Garlic
- Prepare 2 large Onions
- Prepare 2 Fish Stock Cubes
- Take 500 mls Milk
- Get 500 mls Water
- Get 200 Grams Peas
- Take 200 Grams Sweetcorn
- Get 1 large handful Fresh Chives
- Make ready 6 Hash Browns
Instructions to make Four Fish Chowder:
- Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
- Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
- Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
- Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
- Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!
So that’s going to wrap it up for this special food four fish chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!