Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy fish pie 🐟. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer, or cook in. Fish pie doesn't get much easier than this Easy Fish Pie.
Easy Fish Pie 🐟 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Fish Pie 🐟 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy fish pie 🐟 using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Fish Pie 🐟:
- Make ready 8 potatoes
- Make ready 400 ml semi skimmed milk
- Take 1 tablespoon sauce flour
- Make ready 100 g butter
- Take 2 cod fillets - frozen
- Take 2 smoked haddock fillets - frozen
- Prepare 2 salmon fillets - frozen
- Take 4 eggs
- Prepare Salt black pepper
James Martin's easy recipe is simple and satisfying, with salmon, hard-boiled eggs and a dash of cream. A simple, healthy, Easy Fish Pie recipe. This midweek meal is perfect for families and is gluten free too. Yes, you can freeze fish pie.
Steps to make Easy Fish Pie 🐟:
- Here are the basic ingredients, bathed in early morning sunshine. I made this pie in the morning and then popped it in the oven about 50 minutes before my parents arrived.
1. Poach the frozen fish for about 10 minutes until cooked through. Boil the eggs until hard boiled. Don’t overcook the fish - it will be finished in the oven later. - Slice the potatoes into discs about 5mm thick. Parboil or steam the potatoes for 7-10 minutes. If parboiling add salt.
- When all your fish, eggs and potatoes are cooking make a simple sauce. Melt the butter in a pan and add the milk. Stir the sauce flour with a small amount of water to make a paste and then add to the mix. Stir the mixture until it is thick and smooth. You could add grated cheese here if you want - but this will make the sauce very rich.
- Break the fish into large chunks and spread into a bowl.
- Add the eggs if you like. We use eggs in our family! You could vary the ingredients to your taste - cooked prawns or even vegetables such as peas or leeks can be really great.
- Pour the sauce on top and then cover with plenty of fresh ground black pepper.
- Layer the potatoes so the overlap similar to fish scales. Use smaller discs to plug gaps in this topping.
- Brush with some melted butter and finish off with fresh ground black pepper and salt. This is where you can stop if you have made this pie in advance.
- Place in the middle shelf of an oven at 180 degrees fan. Cook for 45 minutes and ensure the pie is cooked through and golden on top. Leave to stand for 5 minutes before serving.
- We served this with brown bread, sautéed kale (7 minutes with butter) and frozen peas (boiled 5 minutes with salt and butter). Any green vegetable is going to taste great!
To be honest, this Waitrose recipe is so simple, you probably wouldn't need to. But any leftovers can be popped into the freezer, covered, when cool. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish pie, an indulgently creamy fish pie and more. Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the ultimate comfort food. A fish pie recipe can be as classic or.
So that’s going to wrap it up with this special food easy fish pie 🐟 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
