Kedgeree- simple and quick
Kedgeree- simple and quick

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kedgeree- simple and quick. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Here's how to make a Quick and Simple Smoked Haddock Kedgeree Recipe. This simple Kedgeree Recipe is excellent as a hearty breakfast / lunch or served as a light dinner. A delicious spiced rice dish with smoked haddock, onion, parsley or coriander To my mind, Kedgeree is too substantial a meal to be breakfast fare.

Kedgeree- simple and quick is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kedgeree- simple and quick is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kedgeree- simple and quick using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kedgeree- simple and quick:
  1. Take 2 fillets smoked haddock- in chunks
  2. Get 1 onion chopped
  3. Make ready 2 eggs
  4. Take 1 tbsp curry powder
  5. Take Frozen peas
  6. Get 1 packet pre-cooked rice
  7. Make ready Handful spinach
  8. Take Olive oil
  9. Get 100 ml milk

Kedgeree is so quick and easy to make with this recipe that's hiding a handy cheat. With fragrant curried rice and smoked fish this is the perfect brunch. Top tip for making Quick kedgeree. Packs of ready-cookedfrozen rice also workwell in this recipe.

Steps to make Kedgeree- simple and quick:
  1. Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water.
  2. Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes
  3. Add the frozen peas, stir and cook until defrosted
  4. Throw in the fish chunks and cook until the fish turns opaque and flakes
  5. Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste.
  6. Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily
  7. Spoon the kedgeree into bowls and slice the runny egg in half over the top!

And,for a different slant, tryreplacing the salmon. Simple version of the Scottish/raj dish kedgeree using tinned fish for convenience. A lovely tasty dish and really easy to make, perfect for a quick dinner! Already added to my favourites and will definitely be making this dish again.soon! Give this easy and colourful dish a go.

So that is going to wrap it up with this exceptional food kedgeree- simple and quick recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!