Sig's Light Tomato and Shallot Stew
Sig's Light Tomato and Shallot Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's light tomato and shallot stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Light Tomato and Shallot Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sig's Light Tomato and Shallot Stew is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sig's light tomato and shallot stew using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Light Tomato and Shallot Stew:
  1. Make ready 4-5 shallots, cut into thick rings
  2. Get 2-3 ripe medium to large tomatoes, chopped
  3. Make ready 2 red peppers, chopped
  4. Take 4 elongated new baby potatoes, cut into chunks
  5. Prepare 3 vegetable or chicken stock cubes
  6. Get 1 small carton passata with basil (tomato sauce)
  7. Make ready 1/2 tube tomato paste or puree
  8. Take 2-3 chopped sun dried tomatoes chopped
  9. Make ready For soup seasoning I use
  10. Get to taste Freshly chopped or dry ground garlic
  11. Get Good pinch paprika powder
  12. Prepare Pinch cayenne pepper
  13. Get Pinch salt or saltflakes
  14. Make ready Few sprigs fresh coriander
  15. Get You can add either browned off meat or tofu to taste
  16. Prepare or try a fish that keeps together rather than flaking apart,
  17. Prepare add fish towards, the end but add meat at earlier stage
Steps to make Sig's Light Tomato and Shallot Stew:
  1. Cut shallots into rings chop the pepper, add a little oil to soften them on a shallow heat. Add the stock cubes and chopped potatoes, add about 250 ml of water. Bubble away for about 10 to 15 minutes.
  2. In the meantime add flour to your meat or tofu, brown this of slightly.
  3. Add the browned meat to the stew if using cook for 20 minutes on low heat adding more water if needed as not to burn or for the stew not to set on bottom of pan. Then add all the tomato ingredients, season the soup. Cook until meat is tender. If using fish add this only about 15 or 20 minutes before serving. Remember to add fluid and adjust the seasoning as and how you like it.

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