Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, edamame bean with soy vineger sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Edamame Bean With Soy Vineger Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Edamame Bean With Soy Vineger Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook edamame bean with soy vineger sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Edamame Bean With Soy Vineger Sauce:
- Get sauce
- Take 1/2 cup light soy sauce
- Prepare 1 tbsp red wine vinger or any vineger
- Prepare 500 grams frozen edamame bean
- Get paste
- Take 1 tbsp fresh garlic paste
- Prepare 1 tbsp fresh ginger paste
- Prepare 1 tbsp fresh coriander paste
Instructions to make Edamame Bean With Soy Vineger Sauce:
- pound garlic , ginger and coriander to paste
- bring water to a boil then blanch frozen edamame in boiled water for 3 minute and drain
- MIX well sauce and toss with edamame and serve
So that is going to wrap this up for this exceptional food edamame bean with soy vineger sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
