Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.
Fish Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fish Pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fish pie using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish Pie:
- Get 8 Large Potatoes
- Prepare 1 small onion, chopped
- Take 1 head Broccoli
- Take 1 head Cauliflower
- Make ready 2 fillets Salmon
- Prepare 2 fillets Fresh Cod
- Make ready 2 fillets Smoked Haddock
- Take 600 ml Milk
- Get 2 tbsp Plain Flour
- Take Lagos Chilli Powder (Optional)
- Take 50 grams Salted Butter
- Make ready 150 grams Grated Cheese
- Prepare 1 pinch Salt
- Take 1 pinch White Pepper
- Prepare 5 oz water
This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Check out Jamie Oliver's recipe for fish pie! This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.
Instructions to make Fish Pie:
- Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside.
- Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through
- Peel and chop the potatoes, and boil with a pinch of salt until soft
- When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish.
- Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash.
- In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste.
- Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly.
- Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping
- Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown.
- Served with any remaining vegetables, or freshly steamed sweetcorn
British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. Traditional English fish pie is a creamy dish that is loaded with vegetables and cheese. Also known as fisherman's pie, it is usually baked in a deep dish and topped with mashed.
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