20 Minute Kedgeree
20 Minute Kedgeree

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 20 minute kedgeree. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

20 Minute Kedgeree is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. 20 Minute Kedgeree is something that I’ve loved my whole life. They are fine and they look wonderful.

This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Kedgeree is one of those classic recipes which has made its way into British Food without question Kedgeree began its life as khichari, a dish of rice and lentils in India.

To begin with this particular recipe, we have to first prepare a few components. You can cook 20 minute kedgeree using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 20 Minute Kedgeree:
  1. Make ready 1 Smoked haddock fillet
  2. Prepare 1 250g pack pre cooked basmati rice
  3. Prepare 1 clove Garlic
  4. Take 1 Thumbsize piece ginger
  5. Take 1 Red chilli
  6. Take 1/2 Onion
  7. Make ready 4 Cherry tomatoes
  8. Prepare 1 dash Olive oil
  9. Prepare 1/2 tsp Mustard seed
  10. Take 1/2 tsp Fennel seed
  11. Get 1/2 Lemon
  12. Get 1 bunch Coriander
  13. Make ready 1 tsp Turmeric
  14. Take 1/2 tsp Garam masala
  15. Make ready 1/2 tsp Ground coriander
  16. Make ready 1 Hard boiled egg
  17. Get 1 Handful garden peas

This delicious brunch, lunch or supper recipe is really quick and easy to make - it can be on the table in just. Divide the kedgeree between the serving plates, sprinkle on the coriander, top with the eggs and. The Kedgeree recipe out of our category Stone Fruit! Add the rice and spices and cook for a further minute, stirring well so that the rice grains are covered with the spices.

Steps to make 20 Minute Kedgeree:
  1. Boil the egg till it's hard boiled.
  2. While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside.
  3. In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft.
  4. Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes.
  5. By now the egg will be done, set aside and let it cool.
  6. Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well.
  7. In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir.
  8. Plate up the rice, peel and quarter the egg, add to the dish and serve immediately.

Meanwhile slice the smoked fish lengthways and place it flat in a frying pan. Kedgeree is a British-Indian rice, fish and boiled egg dish (with a hint of curry) that was invented during the times of the Raj and was a very popular breakfast item. But it's really good for lunch or dinner. This classic kedgeree recipe of spiced golden rice, flaky haddock and soft-boiled eggs is the ideal brunch. See more Rice recipes on Tesco Real Food.

So that is going to wrap this up with this exceptional food 20 minute kedgeree recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!