Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken soy sauce with rice congee or plain rice soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a If the rice is clumpy, add a few drops of water or Shaoxing wine. The steam created will loosen the clumps right up. When making fresh rice for fried rice, reduce.
Chicken soy sauce with rice congee or plain rice soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken soy sauce with rice congee or plain rice soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
- Get 1 large chicken breast,cubed
- Get 10 clove garlic or less
- Prepare 1 bunch spring onion
- Make ready 1/2 tbsp oyster sauce
- Take 1/2 tbsp soy sauce
- Get 1/2 tsp brown sugar
- Prepare 1/2 tsp black soy sauce,or sweet soy sauce
- Make ready 1 tsp sesame oil
- Make ready 1 tsp sesame seeds
- Get 1 oil to fry garlic
- Make ready 2 bowls of rice congee
- Make ready 1/4 tsp pepper to taste
I would be lying if I told you that Mama Lin follows a Congee is often served with fresh scallions, cilantro, soy sauce, or fish sauce. You might also see people I wanted the congee plain but served w/ shredded chicken, toasted garlic slices, scallions. Different rice cooker, the power is different, you will need to adjust the water amount. If you are not sure, use a small amount first and add more water if needed.
Steps to make Chicken soy sauce with rice congee or plain rice soup:
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)
The chicken will have a dark brown color. Cantonese restaurants will hang this soy sauce chicken by the window. Want to make "fried rice" but no cooked rice available? This Chinese soy sauce rice pilaf comes to the rescue. Easy to prepare and better than takeaway.
So that’s going to wrap this up with this exceptional food chicken soy sauce with rice congee or plain rice soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
