Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, celery and celeriac fish pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Celery is a ubiquitous ingredient in American cookery, near and dear to many home cooks, but celeriac (also known as celery root) is only While their appearances are wildly different, celery and celery root are very closely related botanically. Does this mean they can be used interchangeably in cooking? Sophie Dahl's brilliant fish pie with celeriac mash.
Celery And Celeriac Fish Pie is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Celery And Celeriac Fish Pie is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Celery And Celeriac Fish Pie:
- Get 1 head Celery
- Make ready 1 1/2 Celeriac
- Make ready 1 Onion
- Take 4 clove Garlic
- Get 1 Avocado
- Get 125 grams Creme Fraiche
- Get 1 pints Chicken stock
- Get 2 Cod fillets
- Take 2 Smoked haddock fillets
- Take 60 grams Green beans - chopped
- Prepare 20 grams Parsley
- Take to taste Black pepper
- Prepare 1 Lemon
Now spread out over the fish mixture, using a fork. Celeriac, also known as root-celery, is a closely related variety of common leaf celery. It is grown for its delicious, knobby underground root. Pat dry with kitchen paper and stir through the melted butter and Season with black pepper and spoon evenly over the fish.
Steps to make Celery And Celeriac Fish Pie:
- Pre-heat oven to 200C
- Finely chop the onion, garlic and celery
- Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
- Chop avocado and add to the pan
- Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
- Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
- Add the zest and half the juice from lemon.
- Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
- Chop the fillets into smallish cubes (roughly 3-4cm)
- Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
- Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
- Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
- Garnish with celery leaf and a few sprigs of parsley
Delicious Greek spinach pie with golden, crispy phyllo crust. Recipe comes with tips, video, and step-by-step photos. Celery root (a.k.a. celeriac) is a knobby, bulbous root vegetable that will not win any awards for beauty. Perhaps that's why, year after year, celery root languishes on supermarket shelves, another worthy but under-appreciated vegetable. It's a shame, because there are so many flavorful celeriac recipes.
So that’s going to wrap this up with this special food celery and celeriac fish pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
