Mine favorite Haddock and Chive Fishcakes
Mine favorite Haddock and Chive Fishcakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mine favorite haddock and chive fishcakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mine favorite Haddock and Chive Fishcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mine favorite Haddock and Chive Fishcakes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:
  1. Prepare 50 ml Milk
  2. Get 200 grams Smoked haddock Fillet
  3. Make ready 2 tsp Lemon Juice
  4. Get 1 tsp Worcestershire Sauce
  5. Take 1 tsp Creamed Horseradish
  6. Get 2 tsp Snipped fresh chives
  7. Get 2 tsp Finely chopped fresh parsley
  8. Make ready 100 grams Mashed potatoes
  9. Take 1 salt, pepper as you like
  10. Prepare 25 grams Fresh wholemeal breadcrumbs
  11. Take 3 tbsp Ketchup
Instructions to make Mine favorite Haddock and Chive Fishcakes:
  1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
  2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
  3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
  4. Serve immediately with salad and salsa or tartar sauce.

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