Chilled (HIyashi) Ramen, Soy Sauce Flavored
Chilled (HIyashi) Ramen, Soy Sauce Flavored

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chilled (hiyashi) ramen, soy sauce flavored. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilled (HIyashi) Ramen, Soy Sauce Flavored is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chilled (HIyashi) Ramen, Soy Sauce Flavored is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chilled (hiyashi) ramen, soy sauce flavored using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:
  1. Take 2 portions Chinese-style noodles
  2. Get Soup
  3. Make ready 1 tsp Sesame oil
  4. Prepare 1 dash Garlic (tube type)
  5. Get 1/4 tsp Doubanjiang
  6. Take 280 ml Water
  7. Prepare 1 tsp Sake
  8. Make ready 2 tsp Soy sauce
  9. Prepare 1 tsp Weipa
  10. Take 1 tsp Oyster sauce
  11. Get Toppings:
  12. Take 2 Eggs (flavored)
  13. Take 1/2 Cucumber
  14. Prepare 4 to 6 slices Chicken ham (sliced)
  15. Take 1/2 bag Bean sprouts
Instructions to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:
  1. Make the soup. Heat the sesame oil, garlic paste, and doubanjiang in a pan and saute. Don't do this over high heat since the small amount will burn easily.
  2. Once fragrant, add 50 ml of the water listed in the ingredients and the rest of the soup ingredients to the pot and bring to a light simmer.
  3. Remove from heat, and transfer the soup into a different container. Add the rest of the water and mix well. Chill in the refrigerator. (It will cool faster this way.)
  4. Prep the toppings. Boil the bean sprouts in salted (not listed in ingredients) water for about 1 minute, drain well, and let cool.
  5. Cut the cucumber lengthwise into 3 pieces and then into thin strips. Halve the eggs, and slice the chicken.
  6. Cook the noodles. Boil water and cook the noodles according to the directions. Rinse in running water to remove the sliminess and let cool.
  7. Serve the noodles on a plate with toppings, pour over soup and it's done.
  8. The chicken ham used here is homemade.

So that is going to wrap it up with this exceptional food chilled (hiyashi) ramen, soy sauce flavored recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!