Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corn and sausage fried rice with butter soy sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn and Sausage Fried Rice with Butter Soy Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Corn and Sausage Fried Rice with Butter Soy Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have corn and sausage fried rice with butter soy sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn and Sausage Fried Rice with Butter Soy Sauce:
- Take 2 bowls plus Cooked rice (warm)
- Make ready 1 can Canned corn
- Get 1 clove Garlic
- Take 1 half Onion
- Get 3 Wiener sausages
- Make ready 1 pinch Salt and pepper
- Take 1 tbsp Soy sauce
- Take 2 tsp Butter
- Get 1 Vegetable oil
Instructions to make Corn and Sausage Fried Rice with Butter Soy Sauce:
- Mince the garlic and onion and cut the sausages into easy to eat pieces. Put the oil and garlic into a frying pan and fry until aromatic.
- Add warm rice and butter to the pan and fry. When it becomes crumbly, add the onion, sausages and the corn from the can minus the liquid. Fry it all together.
- Sprinkle with salt and pepper, drizzle the soy sauce from the sides of the pan and fry well.
- You're done!
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