Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kenchinjiru (shojin ryori) japanese veggie soup 🌱. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook kenchinjiru (shojin ryori) japanese veggie soup 🌱 using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:
- Make ready Mushrooms (enoki, oyster, chestnut)
- Get Tofu (medium cut into squares)
- Get Mushrooms
- Take Carrots
- Take Chinese cabbage
- Get Root veg or squash
- Prepare Seasonal green veg
- Make ready Daikon/mooli (I used pink radish)
- Make ready Soy sauce (optional)
- Make ready Squash
- Prepare Dashi
- Take Shiitake mushroom
- Take Kombu seaweed
- Take Water (just enough to cover veggies)
Instructions to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:
- Prepare the Dashi stock by washing and then soaking the shiitake and kombu for at least an hour. Then heat for 15 minutes but don’t boil. If you taste it should already taste delicious. This is such an important part of the recipe and gives the umami taste.
- Cut the veg into similar sized pieces. This is important in zen cooking As it allows the veg to cook for the minimum amount of time and retain nutrients. Add a few squares of medium or firm tofu. You can use a soft tofu but add at the last minute or it will crumble.
- Simmer the veg in the Dashi until cooked. Only use just enough to cover the veg to help retain the nutrients of the vegetables. Don’t overcook, they should still have some bite. Add soy sauce to taste if using.
So that is going to wrap it up for this special food kenchinjiru (shojin ryori) japanese veggie soup 🌱 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
