Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked mackerel salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tip: Serve the mackerel salad with some bread like rye bread. This mackerel and beetroot salad with horseradish is an easy salad recipe for the family. This smoked mackerel salad combines rich and tasty fish with fresh asparagus and new potatoes, with a punchy mustard dressing.
Smoked mackerel salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Smoked mackerel salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook smoked mackerel salad using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked mackerel salad:
- Make ready 1 smoked mackerel
- Take 1 red onion
- Get chives
- Get 1 spoon Dijon mustard
Smoked mackerel salad works great with bread and beer as a light summer lunch, but the characteristic taste makes it hard to combine with other dishes. Smoked mackerel fillets are good value and require little preparation, making this a great no-fuss meal. Smoked Mackerel Salad Recipe in English is an easy and traditional cooking recipe to prepare at home. Any smoked fish will work well in the sweet-salty salad here.
Instructions to make Smoked mackerel salad:
- Remove the head and peel the skin on one side. Take the meat with your hand to crumble it and feel for bones. Once one side is done remove the backbone and crumble the second have. (be sure to remove all the bones)
1. Finely cut the chives and red onion and add it to the mackerel with one spoon of Dijon mustard. Season with pepper. (no salt needed)
1. Its ready to eat on the side or put it on some bread. Great garnishes are sour pickles and avocado.
I have a deep foodie love for the main ingredient in this wonderful main course salad. Mackerel in any form is my favourite fish and I am really rather fond of smoked mackerel. Mix diced mackerel with dill mayonnaise. Garnish with parsley, diced tomatoes and diced/sliced eggs. Oranges go perfectly with smoked mackerel, particularly the red oranges that are so abundant in Sicily.
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