Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, smoked mackerel pate. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoked mackerel pate is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Smoked mackerel pate is something which I have loved my whole life. They are nice and they look fantastic.
Smoked mackerel pâté choux with green pineapple chutney. Try our mackerel pâté recipe with pickled beetroot. This fish pâté recipe is an easy smoked mackerel pâté with pickled beets.
To get started with this recipe, we have to first prepare a few components. You can cook smoked mackerel pate using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked mackerel pate:
- Prepare 250 gms smoked mackerel fillets skinned
- Prepare 250 gms cream cheese
- Make ready juice of one lemon
- Take 2 tablespoons finely chopped dill
- Make ready 1 teaspoon smoked paprika
- Take salt and pepper
You can serve the pate in small ramekins or in one large dish. Smoked mackerel gives wonderful flavour to this recipe. Serve with crackers, toast or fresh crusty bread. The pâté can be made milder by the addition of more mascarpone or cream cheese.
Instructions to make Smoked mackerel pate:
- Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
- Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
- Refrigerate until needed.
- Serve with toast or french bread.
Technically this hot smoked mackerel recipe requires cold smoking and then hot. Make it a bit thicker and you can serve it as a smoked mackerel pâté too. You can of course buy the smoked. There is nothing simpler or tastier to make than this. Smoked mackerel pate is one of those foods that tastes delicious, is very easy to make, is good for any occasion and is very economical to put together.
So that’s going to wrap it up for this special food smoked mackerel pate recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
