Smoked Mackerel Pate and Scandi Platter
Smoked Mackerel Pate and Scandi Platter

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked mackerel pate and scandi platter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Mackerel Pate and Scandi Platter is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Smoked Mackerel Pate and Scandi Platter is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked Mackerel Pate and Scandi Platter:
  1. Get 2 smoked mackerel fillets
  2. Prepare 30 ml/2 tbsp cream cheese
  3. Make ready 5 –10ml/1–2 tsp creamed horseradish
  4. Make ready juice and zest of 1 lemon
  5. Prepare black pepper
  6. Take cayenne pepper, to garnish
  7. Take serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish
Steps to make Smoked Mackerel Pate and Scandi Platter:
  1. Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper.
  2. Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté.
  3. Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread.

So that is going to wrap it up for this exceptional food smoked mackerel pate and scandi platter recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!