Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork and komatsuna fried in garlic and soy sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork with Garlic Sauce is a much-loved classic. When the pork and vegetables are coated in the deliciously spicy and garlicky sauce (thanks to the addition of spicy bean paste, 豆瓣酱), the flavors and textures make for Stir fry quickly to combine everything and serve your pork with garlic sauce! Soy sauce - I like to use reduced sodium soy sauce.
Pork and Komatsuna Fried in Garlic and Soy Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork and Komatsuna Fried in Garlic and Soy Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pork and komatsuna fried in garlic and soy sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Komatsuna Fried in Garlic and Soy Sauce:
- Prepare 200 grams Pork offcuts
- Get 1 bunch Komatsuna
- Get 1 pinch Salt and pepper
- Get 1 Katakuriko
- Prepare 1 clove Garlic (finely chopped)
- Get 2 tbsp Vegetable oil
- Take 1 tsp ＊Sugar
- Prepare 1 tbsp ＊Sake
- Take 2 tbsp ＊Soy sauce
- Get 1 tbsp ＊Water
- Take 1/2 tsp Sesame oil
It's pork strips marinated in a salty, sweet and garlic-infused soy sauce. Pair the two dishes together and you got yourself a mighty fine meal. Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. Cut the only green part of the Japanese leek.
Steps to make Pork and Komatsuna Fried in Garlic and Soy Sauce:
- Cut the pork into easy to eat pieces if they are too big. Season with salt and pepper, and thinly coat with katakuriko. Cut the komatsuna into 4 cm lengths and dry off any moisture. Combine the ingredients marked ＊.
- Heat the garlic in a frying pan with heated oil until fragrant, add the pork and fry.
- When the meat is more or less cooked through, add the komatsuna and fry. Add the combined ingredients and simmer until the juice has evaporated. Drizzle on some sesame oil to finish.
Add the komatsuna leaves and stir quickly. During the cooking time, smash the garlic and let the garlic set for a while. Then add black vinegar (not for sour taste, but to remove the oily feeling), sesame oil, ginger and spring. Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well. I always make this dish after I use half of the tofu in some other cooking (e.g.
So that’s going to wrap this up for this exceptional food pork and komatsuna fried in garlic and soy sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
