Cheesy Smoked Mackerel Gratin
Cheesy Smoked Mackerel Gratin

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy smoked mackerel gratin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Smoked Mackerel Gratin is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Smoked Mackerel Gratin is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy smoked mackerel gratin using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Smoked Mackerel Gratin:
  1. Make ready 1 lemon
  2. Get 400 g potatoes
  3. Get 1 tablespoon dijon mustard
  4. Prepare 30 g rennet-free parmesan
  5. Take 100 g smoked mackerel fillet
  6. Take 2 little gem lettuce
  7. Prepare 1 pot of organic double cream
  8. Prepare 1 dried bay leaf
  9. Make ready 150 ml milk
  10. Make ready 2 tablespoons olive oil
  11. Get Pinch pepper and salt
Instructions to make Cheesy Smoked Mackerel Gratin:
  1. Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7.
  2. Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon.
  3. Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes.
  4. Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks.
  5. Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper.
  6. Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish.
  7. Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top.
  8. Serve the creamy gratin with a side of salad.

So that’s going to wrap this up with this special food cheesy smoked mackerel gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!