Soy Sauce Marinated Salmon Roe Salmon Rice Bowl
Soy Sauce Marinated Salmon Roe Salmon Rice Bowl

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soy sauce marinated salmon roe salmon rice bowl. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soy Sauce Marinated Salmon Roe Salmon Rice Bowl is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Soy Sauce Marinated Salmon Roe Salmon Rice Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have soy sauce marinated salmon roe salmon rice bowl using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:
  1. Take 300 grams Fresh salted salmon roe
  2. Take 1 tbsp Soy sauce
  3. Get 1 tbsp Mirin
  4. Make ready 1 tbsp Sake
  5. Prepare 450 ml White rice
  6. Take 4 leaves Shiso leaves
  7. Prepare 1 Nori seaweed (as needed)
  8. Take 1 Wasabi (to taste)
  9. Prepare 1 Soy sauce (to taste)
Instructions to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:
  1. While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs.
  2. Drain in a colander and gently use a knife to cut off tje remaining membrane.
  3. Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours.
  4. Here is what the salmon roe looks like at 5 hours. They become nice and plump.
  5. Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve.
  6. Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon
  7. Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595

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