Teriyaki Lotus Root
Teriyaki Lotus Root

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki lotus root. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Teriyaki Lotus Root is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Teriyaki Lotus Root is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook teriyaki lotus root using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Lotus Root:
  1. Make ready 100 grams Lotus root
  2. Prepare 1 Plain flour (cake flour)
  3. Take 1 tbsp ●Sake
  4. Get 1 tbsp ●Mirin
  5. Take 1 tbsp ●Soy sauce
  6. Take 1 tsp ●Sugar
  7. Prepare 1 Vegetable oil
  8. Prepare 1 dash Toasted sesame seeds
  9. Prepare 1 Shichimi spice
Instructions to make Teriyaki Lotus Root:
  1. Peel the skin off the lotus root and cut in half. Slice into 5 mm slices. Soak in vinegar water. Change the water once during the soaking process. Rinse and pat dry excess water.
  2. Place the flour in a bag, then add the lotus root. Coat the lotus root with the flour.
  3. Heat some oil in a frying pan, then fry up the lotus root over medium heat until crispy. Flip to the other side and fry that side as well. Remove from pan and place on a grill or something similar to drain the excess oil.
  4. Throw out the oil from the frying pan, then add the ● ingredients. When it starts to simmer, return the lotus root to the frying pan, and cook over high-medium heat until glazed.
  5. Transfer to a plate and sprinkle sesame seeds and shichimi spice to taste.

So that’s going to wrap it up with this special food teriyaki lotus root recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!